Share of national greenhouse gas emissions that come from food in Jordan

Jordan: Share of national greenhouse gas emissions that come from food was 24.9% in 2015. ▲ Rising

Latest (2015)
24.9%
Change on year
up 0.2%
World rank
150th
of 217 countries
All-time high
26.9%
in 1991
All-time low
20.2%
in 2005
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Jordan, 1990–2015

01020301990200220151990: 21.2 %1991: 26.9 %1992: 23.3 %1993: 22.1 %1994: 21.5 %1995: 21.3 %1996: 21.4 %1997: 21.1 %1998: 20.7 %1999: 21 %2000: 20.5 %2001: 20.6 %2002: 20.5 %2003: 21 %2004: 20.3 %2005: 20.2 %2006: 20.3 %2007: 20.8 %2008: 21.8 %2009: 21.9 %2010: 22.6 %2011: 22.9 %2012: 23.2 %2013: 24.7 %2014: 24.9 %2015: 24.9 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

The most recent figure for share of national greenhouse gas emissions that come from food in Jordan is 24.9%, measured in 2015.

The figure is up 0.2% on the previous year and up 23.2% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Jordan peaked at 26.9% in 1991 and was at its lowest, 20.2%, in 2005.

Jordan ranks 150th of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 22.0% 20.7% 26.9% 10
2000s 20.8% 20.2% 21.9% 10
2010s 23.9% 22.6% 24.9% 6

Countries ranked near Jordan

  1. 147 Slovakia 26.1% compare
  2. 148 Switzerland 26.0% compare
  3. 149 Italy 25.0% compare
  4. 151 Belgium 24.5% compare
  5. 152 Greece 24.4% compare
  6. 153 Trinidad and Tobago 23.8% compare

See the full ranking of 217 places →

More climate change data for Jordan

All data for Jordan →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Jordan?
Share of national greenhouse gas emissions that come from food in Jordan was 24.9% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Jordan?
The highest recorded value was 26.9% in 1991.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Jordan?
The lowest recorded value was 20.2% in 2005.
How does Jordan rank for share of national greenhouse gas emissions that come from food?
Jordan ranks 150th out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Jordan?
Over the last ten years it is up 23.2%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.