Kenya vs Mayotte: Share of national greenhouse gas emissions that come from food

Kenya
104.2%
in 2015
Mayotte
102.1%
in 2015
Kenya rank
11th
Mayotte rank
13th

Share of national greenhouse gas emissions that come from food over time

  • Kenya
  • Mayotte
020.0k40.0k60.0k199020022015

How they compare

Kenya currently reports 104.2% against 102.1% in Mayotte, a difference of 2.1%.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Mayotte ahead.

Kenya ranks 11th and Mayotte ranks 13th of 217 countries.

Across the 3 decades both report, Kenya averaged higher in 2 and Mayotte in 1.

Head to head by decade

Decade Kenya Mayotte Difference Ahead
1990s 86.5% 105.2% 18.7% Mayotte
2000s 6,146.1% 114.2% 6,031.9% Kenya
2010s 110.1% 102.3% 7.9% Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Kenya or Mayotte?
Kenya, at 104.2% against 102.1% in Mayotte as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Kenya and Mayotte?
2.1%, with Kenya ahead.
How many years of comparable data are there for Kenya and Mayotte?
26 years are reported by both, from 1990 to 2015.
How do Kenya and Mayotte rank globally for share of national greenhouse gas emissions that come from food?
Kenya ranks 11th and Mayotte ranks 13th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.