Share of national greenhouse gas emissions that come from food in Mayotte
Mayotte: Share of national greenhouse gas emissions that come from food was 102.1% in 2015. ▬ Flat
Share of national greenhouse gas emissions that come from food in Mayotte, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
Mayotte recorded 102.1% for share of national greenhouse gas emissions that come from food in 2015.
The figure is down 18.0% over ten years.
Over the whole period, share of national greenhouse gas emissions that come from food in Mayotte peaked at 125.2% in 2001 and was at its lowest, 102.0%, in 2011.
That places Mayotte 13th out of 217 countries with data for 2015, putting it in the top 10%.
Share of national greenhouse gas emissions that come from food in Mayotte, year by year
| Year | % | Change |
|---|---|---|
| 1990 | 105.6% | — |
| 1991 | 105.5% | -0.1% |
| 1992 | 105.4% | -0.1% |
| 1993 | 105.3% | -0.1% |
| 1994 | 105.3% | -0.1% |
| 1995 | 105.2% | -0.1% |
| 1996 | 105.1% | -0.1% |
| 1997 | 105.0% | -0.1% |
| 1998 | 104.9% | -0.1% |
| 1999 | 104.8% | -0.1% |
| 2000 | 104.8% | -0.1% |
| 2001 | 125.2% | +19.5% |
| 2002 | 125.0% | -0.1% |
| 2003 | 124.9% | -0.1% |
| 2004 | 124.7% | -0.1% |
| 2005 | 124.5% | -0.1% |
| 2006 | 103.2% | -17.2% |
| 2007 | 103.2% | +0.0% |
| 2008 | 103.3% | +0.0% |
| 2009 | 103.3% | +0.0% |
| 2010 | 103.3% | +0.0% |
| 2011 | 102.0% | -1.3% |
| 2012 | 102.0% | +0.0% |
| 2013 | 102.0% | +0.0% |
| 2014 | 102.1% | +0.1% |
| 2015 | 102.1% | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 105.2% | 104.8% | 105.6% | 10 |
| 2000s | 114.2% | 103.2% | 125.2% | 10 |
| 2010s | 102.3% | 102.0% | 103.3% | 6 |
Countries ranked near Mayotte
More climate change data for Mayotte
- Share of global CO₂ emissions and population 0.0% (2100)
- Temperature change with respect to a baseline climatology 1.76 (2024)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from N2O 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions 0 kt (2023)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
- Agricultural Soils — Emissions 0 kt (2023)
- IPCC Agriculture — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is share of national greenhouse gas emissions that come from food in Mayotte?
- Share of national greenhouse gas emissions that come from food in Mayotte was 102.1% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of national greenhouse gas emissions that come from food recorded in Mayotte?
- The highest recorded value was 125.2% in 2001.
- What is the lowest share of national greenhouse gas emissions that come from food recorded in Mayotte?
- The lowest recorded value was 102.0% in 2011.
- How does Mayotte rank for share of national greenhouse gas emissions that come from food?
- Mayotte ranks 13th out of 217 countries with data for 2015.
- Is share of national greenhouse gas emissions that come from food rising or falling in Mayotte?
- Over the last ten years it is down 18.0%. The long-run trend across the full record is flat.
- Where does this Mayotte data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.