Mayotte vs Tokelau: Share of national greenhouse gas emissions that come from food

Mayotte
102.1%
in 2015
Tokelau
99.9%
in 2015
Mayotte rank
13th
Tokelau rank
16th

Share of national greenhouse gas emissions that come from food over time

  • Mayotte
  • Tokelau
050100150199020022015

How they compare

Mayotte currently reports 102.1% against 99.9% in Tokelau, a difference of 2.2%.

Across all 26 years both countries report, Mayotte has been ahead every year.

Mayotte ranks 13th and Tokelau ranks 16th of 217 regions.

Mayotte has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Mayotte Tokelau Difference Ahead
1990s 105.2% 99.9% 5.3% Mayotte
2000s 114.2% 99.9% 14.3% Mayotte
2010s 102.3% 99.9% 2.3% Mayotte

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Mayotte or Tokelau?
Mayotte, at 102.1% against 99.9% in Tokelau as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Mayotte and Tokelau?
2.2%, with Mayotte ahead.
How many years of comparable data are there for Mayotte and Tokelau?
26 years are reported by both, from 1990 to 2015.
How do Mayotte and Tokelau rank globally for share of national greenhouse gas emissions that come from food?
Mayotte ranks 13th and Tokelau ranks 16th of 217 regions.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.