Mayotte vs Niue: Share of national greenhouse gas emissions that come from food

Mayotte
102.1%
in 2015
Niue
100.0%
in 2015
Mayotte rank
13th
Niue rank
15th

Share of national greenhouse gas emissions that come from food over time

  • Mayotte
  • Niue
-800-600-400-2000200199020022015

How they compare

Mayotte currently reports 102.1% against 100.0% in Niue, a difference of 2.1%.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Niue ahead.

Mayotte ranks 13th and Niue ranks 15th of 217 countries.

Across the 3 decades both report, Mayotte averaged higher in 2 and Niue in 1.

Head to head by decade

Decade Mayotte Niue Difference Ahead
1990s 105.2% 200.4% 95.2% Niue
2000s 114.2% -199.9% 314.1% Mayotte
2010s 102.3% -38.7% 141.0% Mayotte

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Mayotte or Niue?
Mayotte, at 102.1% against 100.0% in Niue as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Mayotte and Niue?
2.1%, with Mayotte ahead.
How many years of comparable data are there for Mayotte and Niue?
26 years are reported by both, from 1990 to 2015.
How do Mayotte and Niue rank globally for share of national greenhouse gas emissions that come from food?
Mayotte ranks 13th and Niue ranks 15th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.