Malaysia vs Mongolia: Share of national greenhouse gas emissions that come from food

Malaysia
65.3%
in 2015
Mongolia
66.7%
in 2015
Malaysia rank
74th
Mongolia rank
72nd

Share of national greenhouse gas emissions that come from food over time

  • Malaysia
  • Mongolia
020406080199020022015

How they compare

Mongolia currently reports 66.7% against 65.3% in Malaysia, a difference of 1.4%.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Mongolia ahead.

Malaysia ranks 74th and Mongolia ranks 72nd of 217 countries.

Across the 3 decades both report, Malaysia averaged higher in 1 and Mongolia in 2.

Head to head by decade

Decade Malaysia Mongolia Difference Ahead
1990s 39.3% 76.1% 36.8% Mongolia
2000s 35.1% 64.7% 29.6% Mongolia
2010s 65.9% 57.1% 8.8% Malaysia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of national greenhouse gas emissions that come from food, Malaysia or Mongolia?
Mongolia, at 66.7% against 65.3% in Malaysia as of 2015.
What is the difference in share of national greenhouse gas emissions that come from food between Malaysia and Mongolia?
1.4%, with Mongolia ahead.
How many years of comparable data are there for Malaysia and Mongolia?
26 years are reported by both, from 1990 to 2015.
How do Malaysia and Mongolia rank globally for share of national greenhouse gas emissions that come from food?
Malaysia ranks 74th and Mongolia ranks 72nd of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.