Mozambique vs Puerto Rico: Share of national greenhouse gas emissions that come from food
Mozambique
72.7%
in 2015
Puerto Rico
75.1%
in 2015
Mozambique rank
62nd
Puerto Rico rank
60th
Share of national greenhouse gas emissions that come from food over time
- Mozambique
- Puerto Rico
How they compare
Puerto Rico currently reports 75.1% against 72.7% in Mozambique, a difference of 2.4%.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was Mozambique ahead.
Mozambique ranks 62nd and Puerto Rico ranks 60th of 217 countries.
Across the 3 decades both report, Mozambique averaged higher in 2 and Puerto Rico in 1.
Head to head by decade
| Decade | Mozambique | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 91.5% | 68.4% | 23.1% | Mozambique |
| 2000s | 91.1% | 78.0% | 13.1% | Mozambique |
| 2010s | 79.3% | 87.4% | 8.1% | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Mozambique or Puerto Rico?
- Puerto Rico, at 75.1% against 72.7% in Mozambique as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Mozambique and Puerto Rico?
- 2.4%, with Puerto Rico ahead.
- How many years of comparable data are there for Mozambique and Puerto Rico?
- 26 years are reported by both, from 1990 to 2015.
- How do Mozambique and Puerto Rico rank globally for share of national greenhouse gas emissions that come from food?
- Mozambique ranks 62nd and Puerto Rico ranks 60th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.