Northern Mariana Islands vs Tokelau: Share of national greenhouse gas emissions that come from food
Northern Mariana Islands
99.4%
in 2015
Tokelau
99.9%
in 2015
Northern Mariana Islands rank
18th
Tokelau rank
16th
Share of national greenhouse gas emissions that come from food over time
- Northern Mariana Islands
- Tokelau
How they compare
Tokelau currently reports 99.9% against 99.4% in Northern Mariana Islands, a difference of 0.5%.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Tokelau ahead.
Northern Mariana Islands ranks 18th and Tokelau ranks 16th of 217 countries.
Across the 3 decades both report, Northern Mariana Islands averaged higher in 1 and Tokelau in 2.
Head to head by decade
| Decade | Northern Mariana Islands | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 99.8% | 99.9% | 0.1% | Tokelau |
| 2000s | 100.0% | 99.9% | 0.0% | Northern Mariana Islands |
| 2010s | 99.4% | 99.9% | 0.6% | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Northern Mariana Islands or Tokelau?
- Tokelau, at 99.9% against 99.4% in Northern Mariana Islands as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Northern Mariana Islands and Tokelau?
- 0.5%, with Tokelau ahead.
- How many years of comparable data are there for Northern Mariana Islands and Tokelau?
- 26 years are reported by both, from 1990 to 2015.
- How do Northern Mariana Islands and Tokelau rank globally for share of national greenhouse gas emissions that come from food?
- Northern Mariana Islands ranks 18th and Tokelau ranks 16th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.