Peru vs Togo: Share of national greenhouse gas emissions that come from food
Peru
73.0%
in 2015
Togo
70.3%
in 2015
Peru rank
61st
Togo rank
64th
Share of national greenhouse gas emissions that come from food over time
- Peru
- Togo
How they compare
Peru currently reports 73.0% against 70.3% in Togo, a difference of 2.7%.
Across all 26 years both countries report, Peru has been ahead every year.
Peru ranks 61st and Togo ranks 64th of 217 countries.
Peru has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Peru | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 124.8% | 84.3% | 40.5% | Peru |
| 2000s | 85.7% | 76.9% | 8.8% | Peru |
| 2010s | 74.4% | 70.7% | 3.7% | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of national greenhouse gas emissions that come from food, Peru or Togo?
- Peru, at 73.0% against 70.3% in Togo as of 2015.
- What is the difference in share of national greenhouse gas emissions that come from food between Peru and Togo?
- 2.7%, with Peru ahead.
- How many years of comparable data are there for Peru and Togo?
- 26 years are reported by both, from 1990 to 2015.
- How do Peru and Togo rank globally for share of national greenhouse gas emissions that come from food?
- Peru ranks 61st and Togo ranks 64th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of national greenhouse gas emissions that come from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.