Share of national greenhouse gas emissions that come from food in Peru

Peru: Share of national greenhouse gas emissions that come from food was 73.0% in 2015. ▼ Falling

Latest (2015)
73.0%
Change on year
down 0.1%
World rank
61st
of 217 countries
All-time high
129.9%
in 1991
All-time low
73.0%
in 2015
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Peru, 1990–2015

0501001501990200220151990: 128.4 %1991: 129.9 %1992: 129 %1993: 127.8 %1994: 127.3 %1995: 123.4 %1996: 121 %1997: 120.4 %1998: 121.1 %1999: 119.6 %2000: 120 %2001: 84.2 %2002: 83.4 %2003: 83.7 %2004: 80.8 %2005: 81.3 %2006: 84 %2007: 82.4 %2008: 79.8 %2009: 77.9 %2010: 75.6 %2011: 75.1 %2012: 75.1 %2013: 74.8 %2014: 73.1 %2015: 73 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

The most recent figure for share of national greenhouse gas emissions that come from food in Peru is 73.0%, measured in 2015. That is the lowest value across all 26 years on record.

Compared with earlier readings it is down 0.1% on the previous year and down 10.2% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Peru peaked at 129.9% in 1991 and was at its lowest, 73.0%, in 2015.

That places Peru 61st out of 217 countries with data for 2015, putting it in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Share of national greenhouse gas emissions that come from food in Peru, year by year

Annual values for Share of national greenhouse gas emissions that come from food in Peru, 1990 to 2015.
Year % Change
1990 128.4%
1991 129.9% +1.2%
1992 129.0% -0.7%
1993 127.8% -0.9%
1994 127.3% -0.4%
1995 123.4% -3.1%
1996 121.0% -1.9%
1997 120.4% -0.5%
1998 121.1% +0.6%
1999 119.6% -1.3%
2000 120.0% +0.3%
2001 84.2% -29.9%
2002 83.4% -0.9%
2003 83.7% +0.4%
2004 80.8% -3.6%
2005 81.3% +0.6%
2006 84.0% +3.4%
2007 82.4% -1.9%
2008 79.8% -3.2%
2009 77.9% -2.3%
2010 75.6% -3.0%
2011 75.1% -0.8%
2012 75.1% +0.0%
2013 74.8% -0.4%
2014 73.1% -2.2%
2015 73.0% -0.1%

Peru compared with similar countries

  • Peru's 73.0% is above the median for upper middle income countries, which is 41.9%, 1.7× the median. (55 countries reporting)
  • Peru's 73.0% is above the median for Latin America & Caribbean, which is 52.9%, 1.4× the median. (39 countries reporting)

Biggest year-on-year movements

Years where Share of national greenhouse gas emissions that come from food in Peru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 -29.9% 120.0% 84.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 124.8% 119.6% 129.9% 10
2000s 85.7% 77.9% 120.0% 10
2010s 74.4% 73.0% 75.6% 6

Countries ranked near Peru

  1. 58 Lithuania 78.2% compare
  2. 59 Zimbabwe 78.0% compare
  3. 60 Puerto Rico 75.1% compare
  4. 62 Mozambique 72.7% compare
  5. 63 Central African Republic 72.3% compare
  6. 64 Togo 70.3% compare

See the full ranking of 217 places →

More climate change data for Peru

All data for Peru →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Peru?
Share of national greenhouse gas emissions that come from food in Peru was 73.0% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Peru?
The highest recorded value was 129.9% in 1991.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Peru?
The lowest recorded value was 73.0% in 2015.
How does Peru rank for share of national greenhouse gas emissions that come from food?
Peru ranks 61st out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Peru?
Over the last ten years it is down 10.2%. The long-run trend across the full record is falling.
Where does this Peru data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

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Share of national greenhouse gas emissions that come from food in Peru. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/stat/food-share-total-emissions/peru/

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About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.