Argentina vs Australia and New Zealand: Food Transport — Emissions
Food Transport — Emissions over time
- Argentina
- Australia and New Zealand
How they compare
Argentina currently reports 2.02 kt against 1.91 kt in Australia and New Zealand, a difference of 0.11 kt.
That makes Argentina's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Argentina ranks 14th and Australia and New Zealand ranks 16th of 207 countries.
Australia and New Zealand has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6277 kt | 2.27 kt | 1.64 kt | Australia and New Zealand |
| 2000s | 0.8318 kt | 2.59 kt | 1.76 kt | Australia and New Zealand |
| 2010s | 1.91 kt | 2.47 kt | 0.5612 kt | Australia and New Zealand |
| 2020s | 1.8 kt | 1.98 kt | 0.1751 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Argentina or Australia and New Zealand?
- Argentina, at 2.02 kt against 1.91 kt in Australia and New Zealand as of 2023.
- What is the difference in food transport — emissions between Argentina and Australia and New Zealand?
- 0.11 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Australia and New Zealand?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Australia and New Zealand rank globally for food transport — emissions?
- Argentina ranks 14th and Australia and New Zealand ranks 16th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf