Food Transport — Emissions in Argentina
Argentina: Food Transport — Emissions was 2.02 kt in 2023. ◆ Volatile
Food Transport — Emissions in Argentina, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Argentina stood at 2.02 kt.
The figure is up 12.5% on the previous year and up 6.4% over ten years.
Over the whole period, food transport — emissions in Argentina peaked at 2.04 kt in 2015 and was at its lowest, 0.3819 kt, in 2003.
That places Argentina 14th out of 207 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.5892 kt | — |
| 1991 | 0.5894 kt | +0.0% |
| 1992 | 0.6599 kt | +12.0% |
| 1993 | 0.6852 kt | +3.8% |
| 1994 | 0.7054 kt | +2.9% |
| 1995 | 0.7381 kt | +4.6% |
| 1996 | 0.6767 kt | -8.3% |
| 1997 | 0.5136 kt | -24.1% |
| 1998 | 0.5181 kt | +0.9% |
| 1999 | 0.601 kt | +16.0% |
| 2000 | 0.5483 kt | -8.8% |
| 2001 | 0.4655 kt | -15.1% |
| 2002 | 0.4592 kt | -1.4% |
| 2003 | 0.3819 kt | -16.8% |
| 2004 | 0.4265 kt | +11.7% |
| 2005 | 0.4572 kt | +7.2% |
| 2006 | 0.518 kt | +13.3% |
| 2007 | 1.7 kt | +227.5% |
| 2008 | 1.7 kt | +0.5% |
| 2009 | 1.66 kt | -2.6% |
| 2010 | 1.73 kt | +4.4% |
| 2011 | 1.87 kt | +7.6% |
| 2012 | 1.92 kt | +2.9% |
| 2013 | 1.9 kt | -1.2% |
| 2014 | 1.92 kt | +1.1% |
| 2015 | 2.04 kt | +6.5% |
| 2016 | 2.02 kt | -1.1% |
| 2017 | 2.01 kt | -0.3% |
| 2018 | 1.83 kt | -9.2% |
| 2019 | 1.82 kt | -0.3% |
| 2020 | 1.52 kt | -16.5% |
| 2021 | 1.88 kt | +23.6% |
| 2022 | 1.79 kt | -4.5% |
| 2023 | 2.02 kt | +12.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.6277 kt | 0.5136 kt | 0.7381 kt | 10 |
| 2000s | 0.8318 kt | 0.3819 kt | 1.7 kt | 10 |
| 2010s | 1.91 kt | 1.73 kt | 2.04 kt | 10 |
| 2020s | 1.8 kt | 1.52 kt | 2.02 kt | 4 |
Countries ranked near Argentina
- 11 Republic of Korea 2.87 kt compare
- 12 Thailand 2.1 kt compare
- 13 Uzbekistan 2.07 kt compare
- 15 Nigeria 1.94 kt compare
- 16 Australia and New Zealand 1.91 kt compare
- 17 Germany 1.79 kt compare
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is food transport — emissions in Argentina?
- Food transport — emissions in Argentina was 2.02 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Argentina?
- The highest recorded value was 2.04 kt in 2015.
- What is the lowest food transport — emissions recorded in Argentina?
- The lowest recorded value was 0.3819 kt in 2003.
- How does Argentina rank for food transport — emissions?
- Argentina ranks 14th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Argentina?
- Over the last ten years it is up 6.4%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf