Bahamas vs Réunion: Food Transport — Emissions
Food Transport — Emissions over time
- Bahamas
- Réunion
How they compare
Bahamas currently reports 0.0191 kt against 0.0188 kt in Réunion, a difference of 0.0003 kt.
The two have swapped places 1 time across 21 shared years of data; in 1990 it was Réunion ahead.
Bahamas ranks 141st and Réunion ranks 144th of 207 countries.
Across the 3 decades both report, Bahamas averaged higher in 1 and Réunion in 2.
Head to head by decade
| Decade | Bahamas | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0058 kt | 0.0181 kt | 0.0123 kt | Réunion |
| 2000s | 0.0076 kt | 0.0198 kt | 0.0122 kt | Réunion |
| 2010s | 0.0193 kt | 0.0188 kt | 0.0005 kt | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Bahamas or Réunion?
- Bahamas, at 0.0191 kt against 0.0188 kt in Réunion as of 2023.
- What is the difference in food transport — emissions between Bahamas and Réunion?
- 0.0003 kt, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Réunion?
- 21 years are reported by both, from 1990 to 2010.
- How do Bahamas and Réunion rank globally for food transport — emissions?
- Bahamas ranks 141st and Réunion ranks 144th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf