Belarus vs United Republic of Tanzania: Food Transport — Emissions
Food Transport — Emissions over time
- Belarus
- United Republic of Tanzania
How they compare
Belarus currently reports 0.1885 kt against 0.1787 kt in United Republic of Tanzania, a difference of 0.0098 kt.
That makes Belarus's figure about 1.1 times United Republic of Tanzania's.
Across all 32 years both countries report, Belarus has been ahead every year.
Belarus ranks 75th and United Republic of Tanzania ranks 78th of 240 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2067 kt | 0.0174 kt | 0.1893 kt | Belarus |
| 2000s | 0.1708 kt | 0.0339 kt | 0.1369 kt | Belarus |
| 2010s | 0.2107 kt | 0.104 kt | 0.1067 kt | Belarus |
| 2020s | 0.1928 kt | 0.1714 kt | 0.0214 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Belarus or United Republic of Tanzania?
- Belarus, at 0.1885 kt against 0.1787 kt in United Republic of Tanzania as of 2023.
- What is the difference in food transport — emissions between Belarus and United Republic of Tanzania?
- 0.0098 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and United Republic of Tanzania?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and United Republic of Tanzania rank globally for food transport — emissions?
- Belarus ranks 75th and United Republic of Tanzania ranks 78th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf