Food Transport — Emissions in Belarus
Belarus: Food Transport — Emissions was 0.1885 kt in 2023. ▬ Flat
Food Transport — Emissions in Belarus, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Belarus stood at 0.1885 kt.
The figure is down 12.2% over ten years.
Over the whole period, food transport — emissions in Belarus peaked at 0.3245 kt in 1992 and was at its lowest, 0.1371 kt, in 2001.
That places Belarus 64th out of 207 countries with data for 2023, putting it in the middle of the range.
Food Transport — Emissions in Belarus, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.3245 kt | — |
| 1993 | 0.2363 kt | -27.2% |
| 1994 | 0.1757 kt | -25.6% |
| 1995 | 0.1733 kt | -1.4% |
| 1996 | 0.1833 kt | +5.8% |
| 1997 | 0.1939 kt | +5.8% |
| 1998 | 0.1937 kt | -0.1% |
| 1999 | 0.173 kt | -10.7% |
| 2000 | 0.1462 kt | -15.5% |
| 2001 | 0.1371 kt | -6.2% |
| 2002 | 0.1455 kt | +6.1% |
| 2003 | 0.1486 kt | +2.1% |
| 2004 | 0.1516 kt | +2.0% |
| 2005 | 0.172 kt | +13.5% |
| 2006 | 0.1932 kt | +12.3% |
| 2007 | 0.1972 kt | +2.1% |
| 2008 | 0.2122 kt | +7.6% |
| 2009 | 0.2041 kt | -3.8% |
| 2010 | 0.2085 kt | +2.2% |
| 2011 | 0.2116 kt | +1.5% |
| 2012 | 0.2173 kt | +2.7% |
| 2013 | 0.2146 kt | -1.2% |
| 2014 | 0.209 kt | -2.6% |
| 2015 | 0.1965 kt | -6.0% |
| 2016 | 0.2042 kt | +3.9% |
| 2017 | 0.2096 kt | +2.6% |
| 2018 | 0.2154 kt | +2.8% |
| 2019 | 0.2204 kt | +2.3% |
| 2020 | 0.2 kt | -9.3% |
| 2021 | 0.1943 kt | -2.9% |
| 2022 | 0.1885 kt | -3.0% |
| 2023 | 0.1885 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2067 kt | 0.173 kt | 0.3245 kt | 8 |
| 2000s | 0.1708 kt | 0.1371 kt | 0.2122 kt | 10 |
| 2010s | 0.2107 kt | 0.1965 kt | 0.2204 kt | 10 |
| 2020s | 0.1928 kt | 0.1885 kt | 0.2 kt | 4 |
Countries ranked near Belarus
More climate change data for Belarus
- Emissions from livestock — Emissions (CO2eq) 12,124 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,377 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,748 kt (2050)
- Emissions from livestock — Emissions 8.97 kt (2050)
- Emissions from livestock — Emissions 348.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,078 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 14.36 kt (2050)
- Emissions from crops — Emissions 15.39 kt (2050)
- Emissions from crops — Emissions 0.513 kt (2050)
Frequently asked questions
- What is food transport — emissions in Belarus?
- Food transport — emissions in Belarus was 0.1885 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Belarus?
- The highest recorded value was 0.3245 kt in 1992.
- What is the lowest food transport — emissions recorded in Belarus?
- The lowest recorded value was 0.1371 kt in 2001.
- How does Belarus rank for food transport — emissions?
- Belarus ranks 64th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Belarus?
- Over the last ten years it is down 12.2%. The long-run trend across the full record is flat.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf