Food Transport — Emissions in Dominican Republic
Dominican Republic: Food Transport — Emissions was 0.1979 kt in 2023. ▲ Rising
Food Transport — Emissions in Dominican Republic, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Dominican Republic stood at 0.1979 kt.
Compared with earlier readings it is down 14.3% over ten years.
Over the whole period, food transport — emissions in Dominican Republic peaked at 0.2859 kt in 2018 and was at its lowest, 0.0727 kt, in 1990.
Dominican Republic ranks 61st of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0727 kt | — |
| 1991 | 0.0768 kt | +5.6% |
| 1992 | 0.1027 kt | +33.7% |
| 1993 | 0.0789 kt | -23.2% |
| 1994 | 0.0831 kt | +5.3% |
| 1995 | 0.1377 kt | +65.7% |
| 1996 | 0.1525 kt | +10.7% |
| 1997 | 0.1682 kt | +10.3% |
| 1998 | 0.1658 kt | -1.4% |
| 1999 | 0.1776 kt | +7.1% |
| 2000 | 0.2038 kt | +14.8% |
| 2001 | 0.1815 kt | -10.9% |
| 2002 | 0.1653 kt | -8.9% |
| 2003 | 0.162 kt | -2.0% |
| 2004 | 0.1788 kt | +10.4% |
| 2005 | 0.1665 kt | -6.9% |
| 2006 | 0.1658 kt | -0.4% |
| 2007 | 0.1528 kt | -7.8% |
| 2008 | 0.1873 kt | +22.6% |
| 2009 | 0.2084 kt | +11.3% |
| 2010 | 0.2104 kt | +1.0% |
| 2011 | 0.2392 kt | +13.7% |
| 2012 | 0.2518 kt | +5.3% |
| 2013 | 0.2308 kt | -8.3% |
| 2014 | 0.2218 kt | -3.9% |
| 2015 | 0.2492 kt | +12.4% |
| 2016 | 0.2647 kt | +6.2% |
| 2017 | 0.2683 kt | +1.4% |
| 2018 | 0.2859 kt | +6.6% |
| 2019 | 0.149 kt | -47.9% |
| 2020 | 0.1376 kt | -7.7% |
| 2021 | 0.1634 kt | +18.7% |
| 2022 | 0.1979 kt | +21.1% |
| 2023 | 0.1979 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1216 kt | 0.0727 kt | 0.1776 kt | 10 |
| 2000s | 0.1772 kt | 0.1528 kt | 0.2084 kt | 10 |
| 2010s | 0.2371 kt | 0.149 kt | 0.2859 kt | 10 |
| 2020s | 0.1742 kt | 0.1376 kt | 0.1979 kt | 4 |
Countries ranked near Dominican Republic
More climate change data for Dominican Republic
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
- Emissions from crops — Emissions 66.19 kt (2050)
Frequently asked questions
- What is food transport — emissions in Dominican Republic?
- Food transport — emissions in Dominican Republic was 0.1979 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Dominican Republic?
- The highest recorded value was 0.2859 kt in 2018.
- What is the lowest food transport — emissions recorded in Dominican Republic?
- The lowest recorded value was 0.0727 kt in 1990.
- How does Dominican Republic rank for food transport — emissions?
- Dominican Republic ranks 61st out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Dominican Republic?
- Over the last ten years it is down 14.3%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf