Bolivia (Plurinational State of) vs Canada: Food Transport — Emissions
Food Transport — Emissions over time
- Bolivia (Plurinational State of)
- Canada
How they compare
Canada currently reports 4.28 kt against 0.5418 kt in Bolivia (Plurinational State of), a difference of 3.74 kt.
That makes Canada's figure about 7.9 times Bolivia (Plurinational State of)'s.
Across all 34 years both countries report, Canada has been ahead every year.
Bolivia (Plurinational State of) ranks 7th and Canada ranks 9th of 21 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0613 kt | 3.56 kt | 3.5 kt | Canada |
| 2000s | 0.1302 kt | 3.99 kt | 3.86 kt | Canada |
| 2010s | 0.4143 kt | 4.51 kt | 4.09 kt | Canada |
| 2020s | 0.4865 kt | 4.18 kt | 3.69 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Bolivia (Plurinational State of) or Canada?
- Canada, at 4.28 kt against 0.5418 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food transport — emissions between Bolivia (Plurinational State of) and Canada?
- 3.74 kt, with Canada ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Canada?
- 34 years are reported by both, from 1990 to 2023.
- How do Bolivia (Plurinational State of) and Canada rank globally for food transport — emissions?
- Bolivia (Plurinational State of) ranks 7th and Canada ranks 9th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf