Bolivia (Plurinational State of) vs Saudi Arabia: Food Transport — Emissions
Food Transport — Emissions over time
- Bolivia (Plurinational State of)
- Saudi Arabia
How they compare
Saudi Arabia currently reports 3.07 kt against 0.5418 kt in Bolivia (Plurinational State of), a difference of 2.53 kt.
That makes Saudi Arabia's figure about 5.7 times Bolivia (Plurinational State of)'s.
Across all 34 years both countries report, Saudi Arabia has been ahead every year.
Bolivia (Plurinational State of) ranks 7th and Saudi Arabia ranks 10th of 21 countries.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0613 kt | 1.21 kt | 1.15 kt | Saudi Arabia |
| 2000s | 0.1302 kt | 1.78 kt | 1.65 kt | Saudi Arabia |
| 2010s | 0.4143 kt | 3.06 kt | 2.65 kt | Saudi Arabia |
| 2020s | 0.4865 kt | 2.95 kt | 2.47 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Bolivia (Plurinational State of) or Saudi Arabia?
- Saudi Arabia, at 3.07 kt against 0.5418 kt in Bolivia (Plurinational State of) as of 2023.
- What is the difference in food transport — emissions between Bolivia (Plurinational State of) and Saudi Arabia?
- 2.53 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Saudi Arabia?
- 34 years are reported by both, from 1990 to 2023.
- How do Bolivia (Plurinational State of) and Saudi Arabia rank globally for food transport — emissions?
- Bolivia (Plurinational State of) ranks 7th and Saudi Arabia ranks 10th of 21 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf