Egypt vs France: Food Transport — Emissions
Food Transport — Emissions over time
- Egypt
- France
How they compare
France currently reports 1.29 kt against 1.25 kt in Egypt, a difference of 0.04 kt.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was France ahead.
Egypt ranks 25th and France ranks 24th of 207 countries.
Across the 4 decades both report, Egypt averaged higher in 2 and France in 2.
Head to head by decade
| Decade | Egypt | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2904 kt | 1.58 kt | 1.29 kt | France |
| 2000s | 0.6087 kt | 1.3 kt | 0.6909 kt | France |
| 2010s | 1.1 kt | 1.07 kt | 0.0299 kt | Egypt |
| 2020s | 1.23 kt | 1.19 kt | 0.0369 kt | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Egypt or France?
- France, at 1.29 kt against 1.25 kt in Egypt as of 2023.
- What is the difference in food transport — emissions between Egypt and France?
- 0.04 kt, with France ahead.
- How many years of comparable data are there for Egypt and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Egypt and France rank globally for food transport — emissions?
- Egypt ranks 25th and France ranks 24th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf