Food Transport — Emissions in France
France: Food Transport — Emissions was 1.29 kt in 2023. ▼ Falling
Food Transport — Emissions in France, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
France recorded 1.29 kt for food transport — emissions in 2023.
Compared with earlier readings it is up 24.7% over ten years.
Over the whole period, food transport — emissions in France peaked at 1.69 kt in 1990 and was at its lowest, 1 kt, in 2020.
France ranks 24th of 207 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Transport — Emissions in France, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.69 kt | — |
| 1991 | 1.67 kt | -0.9% |
| 1992 | 1.66 kt | -0.6% |
| 1993 | 1.63 kt | -2.0% |
| 1994 | 1.59 kt | -2.4% |
| 1995 | 1.54 kt | -3.3% |
| 1996 | 1.49 kt | -2.8% |
| 1997 | 1.49 kt | -0.3% |
| 1998 | 1.51 kt | +1.6% |
| 1999 | 1.52 kt | +0.3% |
| 2000 | 1.49 kt | -2.2% |
| 2001 | 1.47 kt | -1.3% |
| 2002 | 1.43 kt | -2.4% |
| 2003 | 1.36 kt | -4.6% |
| 2004 | 1.32 kt | -3.3% |
| 2005 | 1.27 kt | -4.0% |
| 2006 | 1.23 kt | -3.3% |
| 2007 | 1.2 kt | -2.4% |
| 2008 | 1.13 kt | -5.2% |
| 2009 | 1.1 kt | -2.7% |
| 2010 | 1.07 kt | -3.5% |
| 2011 | 1.08 kt | +1.4% |
| 2012 | 1.05 kt | -2.6% |
| 2013 | 1.03 kt | -1.8% |
| 2014 | 1.04 kt | +0.8% |
| 2015 | 1.05 kt | +1.1% |
| 2016 | 1.07 kt | +1.3% |
| 2017 | 1.09 kt | +2.4% |
| 2018 | 1.11 kt | +1.2% |
| 2019 | 1.15 kt | +4.4% |
| 2020 | 1 kt | -13.2% |
| 2021 | 1.17 kt | +17.2% |
| 2022 | 1.29 kt | +9.8% |
| 2023 | 1.29 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.58 kt | 1.49 kt | 1.69 kt | 10 |
| 2000s | 1.3 kt | 1.1 kt | 1.49 kt | 10 |
| 2010s | 1.07 kt | 1.03 kt | 1.15 kt | 10 |
| 2020s | 1.19 kt | 1 kt | 1.29 kt | 4 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is food transport — emissions in France?
- Food transport — emissions in France was 1.29 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in France?
- The highest recorded value was 1.69 kt in 1990.
- What is the lowest food transport — emissions recorded in France?
- The lowest recorded value was 1 kt in 2020.
- How does France rank for food transport — emissions?
- France ranks 24th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in France?
- Over the last ten years it is up 24.7%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf