Iceland vs Netherlands Antilles (former): Food Transport — Emissions
Food Transport — Emissions over time
- Iceland
- Netherlands Antilles (former)
How they compare
Netherlands Antilles (former) currently reports 0.0189 kt against 0.0175 kt in Iceland, a difference of 0.0014 kt.
That makes Netherlands Antilles (former)'s figure about 1.1 times Iceland's.
The two have swapped places 2 times across 21 shared years of data; in 1990 it was Iceland ahead.
Iceland ranks 145th and Netherlands Antilles (former) ranks 142nd of 207 countries.
Iceland has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Iceland | Netherlands Antilles (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0178 kt | 0.0148 kt | 0.003 kt | Iceland |
| 2000s | 0.0198 kt | 0.0157 kt | 0.0041 kt | Iceland |
| 2010s | 0.0201 kt | 0.0189 kt | 0.0012 kt | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Iceland or Netherlands Antilles (former)?
- Netherlands Antilles (former), at 0.0189 kt against 0.0175 kt in Iceland as of 2010.
- What is the difference in food transport — emissions between Iceland and Netherlands Antilles (former)?
- 0.0014 kt, with Netherlands Antilles (former) ahead.
- How many years of comparable data are there for Iceland and Netherlands Antilles (former)?
- 21 years are reported by both, from 1990 to 2010.
- How do Iceland and Netherlands Antilles (former) rank globally for food transport — emissions?
- Iceland ranks 145th and Netherlands Antilles (former) ranks 142nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf