Food Transport — Emissions in Netherlands Antilles (former)
Netherlands Antilles (former): Food Transport — Emissions was 0.0189 kt in 2010. ▲ Rising
Food Transport — Emissions in Netherlands Antilles (former), 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Netherlands Antilles (former) recorded 0.0189 kt for food transport — emissions in 2010.
The figure is up 2.2% on the previous year and up 41.0% over ten years.
Over the whole period, food transport — emissions in Netherlands Antilles (former) peaked at 0.0241 kt in 1991 and was at its lowest, 0.0091 kt, in 1993.
Netherlands Antilles (former) ranks 142nd of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Food Transport — Emissions in Netherlands Antilles (former), year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0147 kt | — |
| 1991 | 0.0241 kt | +63.9% |
| 1992 | 0.0148 kt | -38.6% |
| 1993 | 0.0091 kt | -38.5% |
| 1994 | 0.0125 kt | +37.4% |
| 1995 | 0.0141 kt | +12.8% |
| 1996 | 0.0124 kt | -12.1% |
| 1997 | 0.0123 kt | -0.8% |
| 1998 | 0.0174 kt | +41.5% |
| 1999 | 0.0169 kt | -2.9% |
| 2000 | 0.0134 kt | -20.7% |
| 2001 | 0.0134 kt | +0.0% |
| 2002 | 0.0134 kt | +0.0% |
| 2003 | 0.0138 kt | +3.0% |
| 2004 | 0.014 kt | +1.4% |
| 2005 | 0.0142 kt | +1.4% |
| 2006 | 0.0181 kt | +27.5% |
| 2007 | 0.0189 kt | +4.4% |
| 2008 | 0.0193 kt | +2.1% |
| 2009 | 0.0185 kt | -4.1% |
| 2010 | 0.0189 kt | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0148 kt | 0.0091 kt | 0.0241 kt | 10 |
| 2000s | 0.0157 kt | 0.0134 kt | 0.0193 kt | 10 |
| 2010s | 0.0189 kt | 0.0189 kt | 0.0189 kt | 1 |
Countries ranked near Netherlands Antilles (former)
More climate change data for Netherlands Antilles (former)
- IPCC Agriculture — Emissions (CO2eq) from CH4 0 kt (2010)
- Energy — Emissions (CO2eq) from N2O 26.5 kt (2010)
- Energy — Emissions (CO2eq) from CH4 43.12 kt (2010)
- Energy — Emissions 4,560 kt (2010)
- Energy — Emissions 0.1 kt (2010)
- Energy — Emissions 1.54 kt (2010)
- IPCC Agriculture — Emissions 0 kt (2010)
- Agricultural Soils — Emissions 0 kt (2010)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2010)
- Agricultural Soils — Emissions (CO2eq) from N2O 0 kt (2010)
Frequently asked questions
- What is food transport — emissions in Netherlands Antilles (former)?
- Food transport — emissions in Netherlands Antilles (former) was 0.0189 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Netherlands Antilles (former)?
- The highest recorded value was 0.0241 kt in 1991.
- What is the lowest food transport — emissions recorded in Netherlands Antilles (former)?
- The lowest recorded value was 0.0091 kt in 1993.
- How does Netherlands Antilles (former) rank for food transport — emissions?
- Netherlands Antilles (former) ranks 142nd out of 207 countries with data for 2010.
- Is food transport — emissions rising or falling in Netherlands Antilles (former)?
- Over the last ten years it is up 41.0%. The long-run trend across the full record is rising.
- Where does this Netherlands Antilles (former) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf