Food Transport — Emissions in Kyrgyzstan

Kyrgyzstan: Food Transport — Emissions was 0.0189 kt in 2023. ◆ Volatile

Latest (2023)
0.0189 kt
Change on year
unchanged
World rank
142nd
of 207 countries
All-time high
0.1141 kt
in 2016
All-time low
0.0126 kt
in 2018
Years of data
32
1992–2023

Food Transport — Emissions in Kyrgyzstan, 1992–2023

0.0250.050.0750.10.1251992200720231992: 0.059 kt1993: 0.038 kt1994: 0.013 kt1995: 0.028 kt1996: 0.031 kt1997: 0.036 kt1998: 0.036 kt1999: 0.03 kt2000: 0.022 kt2001: 0.021 kt2002: 0.022 kt2003: 0.029 kt2004: 0.038 kt2005: 0.036 kt2006: 0.03 kt2007: 0.055 kt2008: 0.061 kt2009: 0.069 kt2010: 0.059 kt2011: 0.08 kt2012: 0.113 kt2013: 0.102 kt2014: 0.091 kt2015: 0.088 kt2016: 0.114 kt2017: 0.03 kt2018: 0.013 kt2019: 0.016 kt2020: 0.024 kt2021: 0.029 kt2022: 0.019 kt2023: 0.019 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kyrgyzstan recorded 0.0189 kt for food transport — emissions in 2023.

The figure is down 81.4% over ten years.

Over the whole period, food transport — emissions in Kyrgyzstan peaked at 0.1141 kt in 2016 and was at its lowest, 0.0126 kt, in 2018.

Kyrgyzstan ranks 142nd of 207 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Emissions in Kyrgyzstan, year by year

Annual values for Food Transport — Emissions (CH4) in Kyrgyzstan, 1992 to 2023.
Year kt Change
1992 0.0587 kt
1993 0.0376 kt -35.9%
1994 0.0135 kt -64.1%
1995 0.0283 kt +109.6%
1996 0.0311 kt +9.9%
1997 0.0365 kt +17.4%
1998 0.0363 kt -0.5%
1999 0.0305 kt -16.0%
2000 0.0216 kt -29.2%
2001 0.0208 kt -3.7%
2002 0.0223 kt +7.2%
2003 0.0289 kt +29.6%
2004 0.0383 kt +32.5%
2005 0.0363 kt -5.2%
2006 0.0304 kt -16.3%
2007 0.055 kt +80.9%
2008 0.0613 kt +11.5%
2009 0.0688 kt +12.2%
2010 0.0594 kt -13.7%
2011 0.0796 kt +34.0%
2012 0.1127 kt +41.6%
2013 0.1018 kt -9.7%
2014 0.0908 kt -10.8%
2015 0.0877 kt -3.4%
2016 0.1141 kt +30.1%
2017 0.0296 kt -74.1%
2018 0.0126 kt -57.4%
2019 0.0159 kt +26.2%
2020 0.0243 kt +52.8%
2021 0.029 kt +19.3%
2022 0.0189 kt -34.8%
2023 0.0189 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0341 kt 0.0135 kt 0.0587 kt 8
2000s 0.0384 kt 0.0208 kt 0.0688 kt 10
2010s 0.0704 kt 0.0126 kt 0.1141 kt 10
2020s 0.0228 kt 0.0189 kt 0.029 kt 4

Countries ranked near Kyrgyzstan

  1. 140 Fiji 0.0193 kt compare
  2. 141 Bahamas 0.0191 kt compare
  3. 142 Netherlands Antilles (former) 0.0189 kt compare
  4. 144 Réunion 0.0188 kt compare
  5. 145 Iceland 0.0175 kt compare

See the full ranking of 260 places →

More climate change data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is food transport — emissions in Kyrgyzstan?
Food transport — emissions in Kyrgyzstan was 0.0189 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Kyrgyzstan?
The highest recorded value was 0.1141 kt in 2016.
What is the lowest food transport — emissions recorded in Kyrgyzstan?
The lowest recorded value was 0.0126 kt in 2018.
How does Kyrgyzstan rank for food transport — emissions?
Kyrgyzstan ranks 142nd out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Kyrgyzstan?
Over the last ten years it is down 81.4%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-ch4-fao-tier-1/kyrgyz-republic/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf