Kyrgyzstan vs Réunion: Food Transport — Emissions
Food Transport — Emissions over time
- Kyrgyzstan
- Réunion
How they compare
Kyrgyzstan currently reports 0.0189 kt against 0.0188 kt in Réunion, a difference of 0.0001 kt.
The two have swapped places 2 times across 19 shared years of data; in 1992 it was Kyrgyzstan ahead.
Kyrgyzstan ranks 142nd and Réunion ranks 144th of 207 countries.
Kyrgyzstan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Kyrgyzstan | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0341 kt | 0.0186 kt | 0.0154 kt | Kyrgyzstan |
| 2000s | 0.0384 kt | 0.0198 kt | 0.0185 kt | Kyrgyzstan |
| 2010s | 0.0594 kt | 0.0188 kt | 0.0406 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Kyrgyzstan or Réunion?
- Kyrgyzstan, at 0.0189 kt against 0.0188 kt in Réunion as of 2023.
- What is the difference in food transport — emissions between Kyrgyzstan and Réunion?
- 0.0001 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Réunion?
- 19 years are reported by both, from 1992 to 2010.
- How do Kyrgyzstan and Réunion rank globally for food transport — emissions?
- Kyrgyzstan ranks 142nd and Réunion ranks 144th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf