Italy vs Malaysia: Food Transport — Emissions
Food Transport — Emissions over time
- Italy
- Malaysia
How they compare
Italy currently reports 1.47 kt against 1.46 kt in Malaysia, a difference of 0.01 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Italy ahead.
Italy ranks 21st and Malaysia ranks 22nd of 207 countries.
Across the 4 decades both report, Italy averaged higher in 2 and Malaysia in 2.
Head to head by decade
| Decade | Italy | Malaysia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.88 kt | 0.5519 kt | 1.33 kt | Italy |
| 2000s | 1.77 kt | 1.01 kt | 0.7584 kt | Italy |
| 2010s | 1.52 kt | 1.56 kt | 0.044 kt | Malaysia |
| 2020s | 1.4 kt | 1.42 kt | 0.0223 kt | Malaysia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Italy or Malaysia?
- Italy, at 1.47 kt against 1.46 kt in Malaysia as of 2023.
- What is the difference in food transport — emissions between Italy and Malaysia?
- 0.01 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Malaysia?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Malaysia rank globally for food transport — emissions?
- Italy ranks 21st and Malaysia ranks 22nd of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf