Food Transport — Emissions in Italy
Italy: Food Transport — Emissions was 1.47 kt in 2023. ▼ Falling
Food Transport — Emissions in Italy, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Italy is 1.47 kt, measured in 2023.
Compared with earlier readings it is down 2.4% over ten years.
Over the whole period, food transport — emissions in Italy peaked at 2.06 kt in 1998 and was at its lowest, 1.22 kt, in 2020.
Italy ranks 21st of 207 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 34 years of available data.
Food Transport — Emissions in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.59 kt | — |
| 1991 | 1.66 kt | +4.1% |
| 1992 | 1.76 kt | +6.4% |
| 1993 | 1.84 kt | +4.2% |
| 1994 | 1.89 kt | +2.7% |
| 1995 | 1.97 kt | +4.3% |
| 1996 | 2 kt | +1.6% |
| 1997 | 2.02 kt | +0.9% |
| 1998 | 2.06 kt | +2.3% |
| 1999 | 2.02 kt | -2.2% |
| 2000 | 1.98 kt | -1.8% |
| 2001 | 1.97 kt | -0.4% |
| 2002 | 1.94 kt | -1.8% |
| 2003 | 1.88 kt | -3.0% |
| 2004 | 1.8 kt | -4.1% |
| 2005 | 1.72 kt | -4.6% |
| 2006 | 1.67 kt | -2.6% |
| 2007 | 1.62 kt | -3.1% |
| 2008 | 1.58 kt | -2.8% |
| 2009 | 1.57 kt | -0.7% |
| 2010 | 1.57 kt | +0.3% |
| 2011 | 1.56 kt | -0.5% |
| 2012 | 1.49 kt | -4.6% |
| 2013 | 1.51 kt | +1.2% |
| 2014 | 1.55 kt | +2.5% |
| 2015 | 1.55 kt | +0.2% |
| 2016 | 1.49 kt | -3.7% |
| 2017 | 1.46 kt | -2.0% |
| 2018 | 1.48 kt | +1.3% |
| 2019 | 1.53 kt | +3.1% |
| 2020 | 1.22 kt | -20.1% |
| 2021 | 1.44 kt | +17.6% |
| 2022 | 1.47 kt | +2.7% |
| 2023 | 1.47 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.88 kt | 1.59 kt | 2.06 kt | 10 |
| 2000s | 1.77 kt | 1.57 kt | 1.98 kt | 10 |
| 2010s | 1.52 kt | 1.46 kt | 1.57 kt | 10 |
| 2020s | 1.4 kt | 1.22 kt | 1.47 kt | 4 |
Countries ranked near Italy
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is food transport — emissions in Italy?
- Food transport — emissions in Italy was 1.47 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Italy?
- The highest recorded value was 2.06 kt in 1998.
- What is the lowest food transport — emissions recorded in Italy?
- The lowest recorded value was 1.22 kt in 2020.
- How does Italy rank for food transport — emissions?
- Italy ranks 21st out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Italy?
- Over the last ten years it is down 2.4%. The long-run trend across the full record is falling.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf