Food Transport — Emissions in Australia

Australia: Food Transport — Emissions was 1.62 kt in 2023. ▬ Flat

Latest (2023)
1.62 kt
Change on year
unchanged
World rank
18th
of 207 countries
All-time high
2.36 kt
in 2004
All-time low
1.62 kt
in 2022
Years of data
34
1990–2023

Food Transport — Emissions in Australia, 1990–2023

00.511.522.51990200620231990: 1.8 kt1991: 1.8 kt1992: 1.8 kt1993: 1.9 kt1994: 1.9 kt1995: 2 kt1996: 2.1 kt1997: 2.1 kt1998: 2.2 kt1999: 2.2 kt2000: 2.3 kt2001: 2.2 kt2002: 2.2 kt2003: 2.3 kt2004: 2.4 kt2005: 2.3 kt2006: 2.4 kt2007: 2.3 kt2008: 2.3 kt2009: 2.2 kt2010: 2.3 kt2011: 2.3 kt2012: 2.3 kt2013: 2.3 kt2014: 2.2 kt2015: 2.1 kt2016: 2.1 kt2017: 2.1 kt2018: 2 kt2019: 2 kt2020: 1.8 kt2021: 1.7 kt2022: 1.6 kt2023: 1.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Australia recorded 1.62 kt for food transport — emissions in 2023. That is the lowest value across all 34 years on record.

The figure is down 28.2% over ten years.

Over the whole period, food transport — emissions in Australia peaked at 2.36 kt in 2004 and was at its lowest, 1.62 kt, in 2022.

Australia ranks 18th of 207 countries on this measure, in the top 10%.

Food Transport — Emissions in Australia, year by year

Annual values for Food Transport — Emissions (CH4) in Australia, 1990 to 2023.
Year kt Change
1990 1.8 kt
1991 1.75 kt -2.9%
1992 1.83 kt +4.7%
1993 1.88 kt +2.5%
1994 1.95 kt +3.6%
1995 2.03 kt +3.9%
1996 2.08 kt +2.5%
1997 2.12 kt +1.9%
1998 2.16 kt +2.0%
1999 2.2 kt +2.1%
2000 2.27 kt +2.9%
2001 2.22 kt -2.2%
2002 2.24 kt +1.0%
2003 2.27 kt +1.3%
2004 2.36 kt +4.2%
2005 2.28 kt -3.4%
2006 2.36 kt +3.3%
2007 2.3 kt -2.7%
2008 2.28 kt -0.5%
2009 2.2 kt -3.6%
2010 2.25 kt +2.2%
2011 2.27 kt +1.0%
2012 2.25 kt -1.0%
2013 2.25 kt +0.0%
2014 2.21 kt -1.6%
2015 2.11 kt -4.5%
2016 2.09 kt -1.0%
2017 2.07 kt -1.4%
2018 2 kt -3.2%
2019 1.96 kt -1.8%
2020 1.77 kt -9.9%
2021 1.72 kt -2.5%
2022 1.62 kt -6.3%
2023 1.62 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1.98 kt 1.75 kt 2.2 kt 10
2000s 2.28 kt 2.2 kt 2.36 kt 10
2010s 2.15 kt 1.96 kt 2.27 kt 10
2020s 1.68 kt 1.62 kt 1.77 kt 4

Countries ranked near Australia

  1. 15 Nigeria 1.94 kt compare
  2. 16 Australia and New Zealand 1.91 kt compare
  3. 17 Germany 1.79 kt compare
  4. 19 Indonesia 1.58 kt compare
  5. 20 Pakistan 1.48 kt compare
  6. 21 Italy 1.47 kt compare

See the full ranking of 260 places →

More climate change data for Australia

All data for Australia →

Frequently asked questions

What is food transport — emissions in Australia?
Food transport — emissions in Australia was 1.62 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Australia?
The highest recorded value was 2.36 kt in 2004.
What is the lowest food transport — emissions recorded in Australia?
The lowest recorded value was 1.62 kt in 2022.
How does Australia rank for food transport — emissions?
Australia ranks 18th out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Australia?
Over the last ten years it is down 28.2%. The long-run trend across the full record is flat.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-ch4-fao-tier-1/australia/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf