Japan vs Republic of Korea: Food Transport — Emissions

Japan
4.54 kt
in 2023
Republic of Korea
2.87 kt
in 2023
Japan rank
8th
Republic of Korea rank
11th

Food Transport — Emissions over time

  • Japan
  • Republic of Korea
0246199020062023

How they compare

Japan currently reports 4.54 kt against 2.87 kt in Republic of Korea, a difference of 1.67 kt.

That makes Japan's figure about 1.6 times Republic of Korea's.

Across all 34 years both countries report, Japan has been ahead every year.

Japan ranks 8th and Republic of Korea ranks 11th of 207 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Republic of Korea Difference Ahead
1990s 5.69 kt 1.36 kt 4.33 kt Japan
2000s 6.36 kt 2.47 kt 3.89 kt Japan
2010s 5.58 kt 3.05 kt 2.53 kt Japan
2020s 4.55 kt 2.85 kt 1.7 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Japan or Republic of Korea?
Japan, at 4.54 kt against 2.87 kt in Republic of Korea as of 2023.
What is the difference in food transport — emissions between Japan and Republic of Korea?
1.67 kt, with Japan ahead.
How many years of comparable data are there for Japan and Republic of Korea?
34 years are reported by both, from 1990 to 2023.
How do Japan and Republic of Korea rank globally for food transport — emissions?
Japan ranks 8th and Republic of Korea ranks 11th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Republic of Korea: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4-fao-tier-1/japan/republic-of-korea/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf