Food Transport — Emissions in Japan

Japan: Food Transport — Emissions was 4.54 kt in 2023. ▼ Falling

Latest (2023)
4.54 kt
Change on year
unchanged
World rank
8th
of 207 countries
All-time high
6.54 kt
in 2004
All-time low
4.51 kt
in 2021
Years of data
34
1990–2023

Food Transport — Emissions in Japan, 1990–2023

02461990200620231990: 5.1 kt1991: 5.2 kt1992: 5.3 kt1993: 5.4 kt1994: 5.7 kt1995: 5.8 kt1996: 5.9 kt1997: 6 kt1998: 6.1 kt1999: 6.3 kt2000: 6.4 kt2001: 6.5 kt2002: 6.5 kt2003: 6.5 kt2004: 6.5 kt2005: 6.5 kt2006: 6.4 kt2007: 6.3 kt2008: 6.1 kt2009: 6 kt2010: 6.1 kt2011: 6 kt2012: 5.9 kt2013: 5.8 kt2014: 5.5 kt2015: 5.5 kt2016: 5.4 kt2017: 5.3 kt2018: 5.2 kt2019: 5.1 kt2020: 4.6 kt2021: 4.5 kt2022: 4.5 kt2023: 4.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Japan is 4.54 kt, measured in 2023.

That represents a change of down 21.3% over ten years.

Over the whole period, food transport — emissions in Japan peaked at 6.54 kt in 2004 and was at its lowest, 4.51 kt, in 2021.

That places Japan 8th out of 207 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 34 years of available data.

Food Transport — Emissions in Japan, year by year

Annual values for Food Transport — Emissions (CH4) in Japan, 1990 to 2023.
Year kt Change
1990 5.06 kt
1991 5.23 kt +3.4%
1992 5.33 kt +1.8%
1993 5.43 kt +2.0%
1994 5.66 kt +4.2%
1995 5.8 kt +2.5%
1996 5.93 kt +2.3%
1997 6.03 kt +1.7%
1998 6.14 kt +1.8%
1999 6.26 kt +2.0%
2000 6.35 kt +1.5%
2001 6.46 kt +1.7%
2002 6.45 kt -0.1%
2003 6.49 kt +0.6%
2004 6.54 kt +0.8%
2005 6.51 kt -0.4%
2006 6.42 kt -1.4%
2007 6.26 kt -2.5%
2008 6.08 kt -2.9%
2009 6.04 kt -0.5%
2010 6.1 kt +1.0%
2011 5.97 kt -2.1%
2012 5.88 kt -1.6%
2013 5.77 kt -1.8%
2014 5.52 kt -4.2%
2015 5.51 kt -0.2%
2016 5.42 kt -1.6%
2017 5.34 kt -1.5%
2018 5.21 kt -2.5%
2019 5.05 kt -3.0%
2020 4.59 kt -9.1%
2021 4.51 kt -1.7%
2022 4.54 kt +0.6%
2023 4.54 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.69 kt 5.06 kt 6.26 kt 10
2000s 6.36 kt 6.04 kt 6.54 kt 10
2010s 5.58 kt 5.05 kt 6.1 kt 10
2020s 4.55 kt 4.51 kt 4.59 kt 4

Countries ranked near Japan

  1. 5 Brazil 5.93 kt compare
  2. 6 Russian Federation 5.35 kt compare
  3. 7 Mexico 4.57 kt compare
  4. 9 Canada 4.28 kt compare
  5. 10 Saudi Arabia 3.07 kt compare
  6. 11 Republic of Korea 2.87 kt compare

See the full ranking of 260 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is food transport — emissions in Japan?
Food transport — emissions in Japan was 4.54 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Japan?
The highest recorded value was 6.54 kt in 2004.
What is the lowest food transport — emissions recorded in Japan?
The lowest recorded value was 4.51 kt in 2021.
How does Japan rank for food transport — emissions?
Japan ranks 8th out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Japan?
Over the last ten years it is down 21.3%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-ch4-fao-tier-1/japan/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf