Japan vs South America: Food Transport — Emissions

Japan
4.54 kt
in 2023
South America
12.27 kt
in 2023
Japan rank
8th
South America rank
11th

Food Transport — Emissions over time

  • Japan
  • South America
4681012199020062023

How they compare

South America currently reports 12.27 kt against 4.54 kt in Japan, a difference of 7.73 kt.

That makes South America's figure about 2.7 times Japan's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Japan ahead.

Japan ranks 8th and South America ranks 11th of 207 countries.

Across the 4 decades both report, Japan averaged higher in 1 and South America in 3.

Head to head by decade

Decade Japan South America Difference Ahead
1990s 5.69 kt 4.98 kt 0.7112 kt Japan
2000s 6.36 kt 7.05 kt 0.6958 kt South America
2010s 5.58 kt 11.16 kt 5.58 kt South America
2020s 4.55 kt 11.17 kt 6.62 kt South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Japan or South America?
South America, at 12.27 kt against 4.54 kt in Japan as of 2023.
What is the difference in food transport — emissions between Japan and South America?
7.73 kt, with South America ahead.
How many years of comparable data are there for Japan and South America?
34 years are reported by both, from 1990 to 2023.
How do Japan and South America rank globally for food transport — emissions?
Japan ranks 8th and South America ranks 11th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs South America: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4-fao-tier-1/japan/south-america/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf