Singapore vs Syria: Food Transport — Emissions
Food Transport — Emissions over time
- Singapore
- Syria
How they compare
Singapore currently reports 0.1151 kt against 0.1101 kt in Syria, a difference of 0.005 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Syria ahead.
Singapore ranks 104th and Syria ranks 105th of 240 countries.
Across the 4 decades both report, Singapore averaged higher in 1 and Syria in 3.
Head to head by decade
| Decade | Singapore | Syria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1187 kt | 0.1848 kt | 0.0661 kt | Syria |
| 2000s | 0.1111 kt | 0.1994 kt | 0.0883 kt | Syria |
| 2010s | 0.1204 kt | 0.1637 kt | 0.0433 kt | Syria |
| 2020s | 0.1159 kt | 0.1091 kt | 0.0068 kt | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Singapore or Syria?
- Singapore, at 0.1151 kt against 0.1101 kt in Syria as of 2023.
- What is the difference in food transport — emissions between Singapore and Syria?
- 0.005 kt, with Singapore ahead.
- How many years of comparable data are there for Singapore and Syria?
- 34 years are reported by both, from 1990 to 2023.
- How do Singapore and Syria rank globally for food transport — emissions?
- Singapore ranks 104th and Syria ranks 105th of 240 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf