Food Transport — Emissions in Singapore
Singapore: Food Transport — Emissions was 0.1151 kt in 2023. ▬ Flat
Food Transport — Emissions in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Singapore is 0.1151 kt, measured in 2023.
That represents a change of down 11.1% over ten years.
Over the whole period, food transport — emissions in Singapore peaked at 0.1537 kt in 1993 and was at its lowest, 0.0873 kt, in 1994.
Singapore ranks 90th of 207 countries on this measure, in the middle of the range.
Food Transport — Emissions in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1423 kt | — |
| 1991 | 0.1503 kt | +5.6% |
| 1992 | 0.151 kt | +0.5% |
| 1993 | 0.1537 kt | +1.8% |
| 1994 | 0.0873 kt | -43.2% |
| 1995 | 0.1007 kt | +15.3% |
| 1996 | 0.1016 kt | +0.9% |
| 1997 | 0.0989 kt | -2.7% |
| 1998 | 0.0999 kt | +1.0% |
| 1999 | 0.101 kt | +1.1% |
| 2000 | 0.1035 kt | +2.5% |
| 2001 | 0.1051 kt | +1.5% |
| 2002 | 0.1042 kt | -0.9% |
| 2003 | 0.1042 kt | +0.0% |
| 2004 | 0.1061 kt | +1.8% |
| 2005 | 0.11 kt | +3.7% |
| 2006 | 0.1166 kt | +6.0% |
| 2007 | 0.1173 kt | +0.6% |
| 2008 | 0.122 kt | +4.0% |
| 2009 | 0.1221 kt | +0.1% |
| 2010 | 0.126 kt | +3.2% |
| 2011 | 0.1295 kt | +2.8% |
| 2012 | 0.1301 kt | +0.5% |
| 2013 | 0.1295 kt | -0.5% |
| 2014 | 0.1129 kt | -12.8% |
| 2015 | 0.1144 kt | +1.3% |
| 2016 | 0.1181 kt | +3.2% |
| 2017 | 0.1225 kt | +3.7% |
| 2018 | 0.1101 kt | -10.1% |
| 2019 | 0.1105 kt | +0.4% |
| 2020 | 0.1168 kt | +5.7% |
| 2021 | 0.1166 kt | -0.2% |
| 2022 | 0.1151 kt | -1.3% |
| 2023 | 0.1151 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1187 kt | 0.0873 kt | 0.1537 kt | 10 |
| 2000s | 0.1111 kt | 0.1035 kt | 0.1221 kt | 10 |
| 2010s | 0.1204 kt | 0.1101 kt | 0.1301 kt | 10 |
| 2020s | 0.1159 kt | 0.1151 kt | 0.1168 kt | 4 |
Countries ranked near Singapore
- 87 El Salvador 0.118 kt compare
- 88 Afghanistan 0.1174 kt compare
- 89 Ethiopia 0.1161 kt compare
- 91 Serbia and Montenegro 0.1011 kt compare
- 92 Ireland 0.0952 kt compare
- 93 Yemen 0.0915 kt compare
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is food transport — emissions in Singapore?
- Food transport — emissions in Singapore was 0.1151 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Singapore?
- The highest recorded value was 0.1537 kt in 1993.
- What is the lowest food transport — emissions recorded in Singapore?
- The lowest recorded value was 0.0873 kt in 1994.
- How does Singapore rank for food transport — emissions?
- Singapore ranks 90th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Singapore?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is flat.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf