American Samoa vs Spain: Food Transport — Emissions

American Samoa
0.0023 kt
in 2023
Spain
0.831 kt
in 2023
American Samoa rank
38th
Spain rank
35th

Food Transport — Emissions over time

  • American Samoa
  • Spain
00.20.40.60.81199020062023

How they compare

Spain currently reports 0.831 kt against 0.0023 kt in American Samoa, a difference of 0.8287 kt.

That makes Spain's figure about 367.7 times American Samoa's.

Across all 34 years both countries report, Spain has been ahead every year.

American Samoa ranks 38th and Spain ranks 35th of 38 groups.

Spain has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade American Samoa Spain Difference Ahead
1990s 0.0026 kt 0.8938 kt 0.8912 kt Spain
2000s 0.0028 kt 0.9215 kt 0.9188 kt Spain
2010s 0.0022 kt 0.717 kt 0.7147 kt Spain
2020s 0.0021 kt 0.777 kt 0.7749 kt Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, American Samoa or Spain?
Spain, at 0.831 kt against 0.0023 kt in American Samoa as of 2023.
What is the difference in food transport — emissions between American Samoa and Spain?
0.8287 kt, with Spain ahead.
How many years of comparable data are there for American Samoa and Spain?
34 years are reported by both, from 1990 to 2023.
How do American Samoa and Spain rank globally for food transport — emissions?
American Samoa ranks 38th and Spain ranks 35th of 38 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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American Samoa vs Spain: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/american-samoa/spain/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.