Food Transport — Emissions in Spain
Spain: Food Transport — Emissions was 0.831 kt in 2023. ▼ Falling
Food Transport — Emissions in Spain, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Spain is 0.831 kt, measured in 2023.
The figure is up 27.3% over ten years.
Over the whole period, food transport — emissions in Spain peaked at 0.96 kt in 1999 and was at its lowest, 0.6528 kt, in 2013.
That places Spain 35th out of 229 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.8938 kt | 0.7949 kt | 0.96 kt | 10 |
| 2000s | 0.9215 kt | 0.8209 kt | 0.9542 kt | 10 |
| 2010s | 0.717 kt | 0.6528 kt | 0.7944 kt | 10 |
| 2020s | 0.777 kt | 0.6762 kt | 0.831 kt | 4 |
Countries ranked near Spain
- 32 Poland 1.03 kt compare
- 33 United Arab Emirates 1.01 kt compare
- 34 Peru 0.968 kt compare
- 36 Kazakhstan 0.7962 kt compare
- 37 Viet Nam 0.7131 kt compare
- 38 Philippines 0.6845 kt compare
More climate change data for Spain
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 31,851 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 7,475 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 24,376 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 28.21 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 870.55 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8,160 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 6,530 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 1,630 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 24.64 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 58.21 kt (2050)
Frequently asked questions
- What is food transport — emissions in Spain?
- Food transport — emissions in Spain was 0.831 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Spain?
- The highest recorded value was 0.96 kt in 1999.
- What is the lowest food transport — emissions recorded in Spain?
- The lowest recorded value was 0.6528 kt in 2013.
- How does Spain rank for food transport — emissions?
- Spain ranks 35th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Spain?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is falling.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.