Peru vs Spain: Food Transport — Emissions

Peru
0.968 kt
in 2023
Spain
0.831 kt
in 2023
Peru rank
34th
Spain rank
35th

Food Transport — Emissions over time

  • Peru
  • Spain
0.20.40.60.81199020062023

How they compare

Peru currently reports 0.968 kt against 0.831 kt in Spain, a difference of 0.137 kt.

That makes Peru's figure about 1.2 times Spain's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Spain ahead.

Peru ranks 34th and Spain ranks 35th of 229 countries.

Across the 4 decades both report, Peru averaged higher in 1 and Spain in 3.

Head to head by decade

Decade Peru Spain Difference Ahead
1990s 0.1533 kt 0.8938 kt 0.7405 kt Spain
2000s 0.1728 kt 0.9215 kt 0.7487 kt Spain
2010s 0.4641 kt 0.717 kt 0.2529 kt Spain
2020s 0.8436 kt 0.777 kt 0.0665 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Peru or Spain?
Peru, at 0.968 kt against 0.831 kt in Spain as of 2023.
What is the difference in food transport — emissions between Peru and Spain?
0.137 kt, with Peru ahead.
How many years of comparable data are there for Peru and Spain?
34 years are reported by both, from 1990 to 2023.
How do Peru and Spain rank globally for food transport — emissions?
Peru ranks 34th and Spain ranks 35th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.