Aruba vs Malta: Food Transport — Emissions (CH4)

Aruba
0.0076 kt
in 2023
Malta
0.0088 kt
in 2023
Aruba rank
179th
Malta rank
177th

Food Transport — Emissions (CH4) over time

  • Aruba
  • Malta
0.0040.0060.0080.01199020062023

How they compare

Malta currently reports 0.0088 kt against 0.0076 kt in Aruba, a difference of 0.0012 kt.

That makes Malta's figure about 1.2 times Aruba's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Malta ahead.

Aruba ranks 179th and Malta ranks 177th of 233 countries.

Across the 4 decades both report, Aruba averaged higher in 2 and Malta in 2.

Head to head by decade

Decade Aruba Malta Difference Ahead
1990s 0.0055 kt 0.0079 kt 0.0023 kt Malta
2000s 0.0068 kt 0.0062 kt 0.0006 kt Aruba
2010s 0.0077 kt 0.0075 kt 0.0002 kt Aruba
2020s 0.0077 kt 0.0082 kt 0.0005 kt Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Aruba or Malta?
Malta, at 0.0088 kt against 0.0076 kt in Aruba as of 2023.
What is the difference in food transport — emissions between Aruba and Malta?
0.0012 kt, with Malta ahead.
How many years of comparable data are there for Aruba and Malta?
34 years are reported by both, from 1990 to 2023.
How do Aruba and Malta rank globally for food transport — emissions?
Aruba ranks 179th and Malta ranks 177th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Aruba vs Malta: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/aruba/malta/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.