Food Transport — Emissions in Malta
Malta: Food Transport — Emissions was 0.0088 kt in 2023. ▲ Rising
Food Transport — Emissions in Malta, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Malta recorded 0.0088 kt for food transport — emissions in 2023.
The figure is up 23.3% over ten years.
Over the whole period, food transport — emissions in Malta peaked at 0.011 kt in 1995 and was at its lowest, 0.0057 kt, in 2007.
That places Malta 175th out of 229 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0079 kt | 0.0062 kt | 0.011 kt | 10 |
| 2000s | 0.0062 kt | 0.0057 kt | 0.0069 kt | 10 |
| 2010s | 0.0075 kt | 0.007 kt | 0.0086 kt | 10 |
| 2020s | 0.0082 kt | 0.0073 kt | 0.0088 kt | 4 |
Countries ranked near Malta
- 172 New Caledonia 0.0107 kt compare
- 173 Liberia 0.0104 kt compare
- 174 South Sudan 0.0093 kt compare
- 176 French Polynesia 0.0083 kt compare
- 177 Aruba 0.0076 kt compare
- 178 Gibraltar 0.0076 kt compare
More climate change data for Malta
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 109.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 21.84 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 87.78 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.0824 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 3.13 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 4.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 4.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.0784 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0171 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0028 kt (2050)
Frequently asked questions
- What is food transport — emissions in Malta?
- Food transport — emissions in Malta was 0.0088 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Malta?
- The highest recorded value was 0.011 kt in 1995.
- What is the lowest food transport — emissions recorded in Malta?
- The lowest recorded value was 0.0057 kt in 2007.
- How does Malta rank for food transport — emissions?
- Malta ranks 175th out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Malta?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.