Food Transport — Emissions (CH4) in Gibraltar
Gibraltar: Food Transport — Emissions (CH4) was 0.0076 kt in 2023. ▲ Rising
Food Transport — Emissions in Gibraltar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Gibraltar stood at 0.0076 kt.
That represents a change of up 48.8% over ten years.
Over the whole period, food transport — emissions in Gibraltar peaked at 0.0082 kt in 2019 and was at its lowest, 0.0017 kt, in 1990.
Gibraltar ranks 180th of 233 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CH4) in Gibraltar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0017 kt | — |
| 1991 | 0.002 kt | +17.0% |
| 1992 | 0.0026 kt | +29.4% |
| 1993 | 0.0026 kt | +0.0% |
| 1994 | 0.0029 kt | +9.1% |
| 1995 | 0.0028 kt | -1.3% |
| 1996 | 0.0029 kt | +0.6% |
| 1997 | 0.003 kt | +5.6% |
| 1998 | 0.0032 kt | +5.9% |
| 1999 | 0.0033 kt | +5.0% |
| 2000 | 0.0035 kt | +4.7% |
| 2001 | 0.0037 kt | +4.5% |
| 2002 | 0.0037 kt | +0.5% |
| 2003 | 0.0037 kt | +0.5% |
| 2004 | 0.0042 kt | +13.4% |
| 2005 | 0.0042 kt | +0.9% |
| 2006 | 0.0044 kt | +4.2% |
| 2007 | 0.0044 kt | -0.8% |
| 2008 | 0.0044 kt | +0.0% |
| 2009 | 0.0049 kt | +11.7% |
| 2010 | 0.0049 kt | +0.4% |
| 2011 | 0.0047 kt | -3.6% |
| 2012 | 0.0048 kt | +0.8% |
| 2013 | 0.0051 kt | +7.1% |
| 2014 | 0.0056 kt | +9.7% |
| 2015 | 0.006 kt | +7.0% |
| 2016 | 0.0065 kt | +8.6% |
| 2017 | 0.007 kt | +8.4% |
| 2018 | 0.0076 kt | +7.9% |
| 2019 | 0.0082 kt | +7.9% |
| 2020 | 0.0076 kt | -7.2% |
| 2021 | 0.0076 kt | -0.4% |
| 2022 | 0.0076 kt | +0.1% |
| 2023 | 0.0076 kt | +0.0% |
Gibraltar compared with similar countries
- Gibraltar's 0.0076 kt is below the median for high income countries, which is 0.0922 kt, 8% of the median. (68 countries reporting)
- Gibraltar's 0.0076 kt is below the median for Europe & Central Asia, which is 0.1568 kt, 5% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0017 kt | 0.0033 kt | 10 |
| 2000s | 0.0041 kt | 0.0035 kt | 0.0049 kt | 10 |
| 2010s | 0.006 kt | 0.0047 kt | 0.0082 kt | 10 |
| 2020s | 0.0076 kt | 0.0076 kt | 0.0076 kt | 4 |
Countries ranked near Gibraltar
More climate change data for Gibraltar
- Share co2 vs population 0.0005 (2100)
- Population, total, annual growth rate 2.03 % change on previous year (2025)
- Urban population, per capita 1 units per person (2025)
- Urban population, annual growth rate 2.03 % change on previous year (2025)
- Urban population 100.0% (2025)
- Urban population 40,126 (2025)
- Population, total 40,126 (2025)
- Urban population growth 2.0% (2025)
- Population growth 2.0% (2025)
- Co2 gdp pop growth, annual growth rate -9.05 % change on previous year (2025)
Frequently asked questions
- What is food transport — emissions in Gibraltar?
- Food transport — emissions in Gibraltar was 0.0076 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Gibraltar?
- The highest recorded value was 0.0082 kt in 2019.
- What is the lowest food transport — emissions recorded in Gibraltar?
- The lowest recorded value was 0.0017 kt in 1990.
- How does Gibraltar rank for food transport — emissions?
- Gibraltar ranks 180th out of 233 countries with data for 2023.
- Is food transport — emissions rising or falling in Gibraltar?
- Over the last ten years it is up 48.8%. The long-run trend across the full record is rising.
- Where does this Gibraltar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.