French Polynesia vs Gibraltar: Food Transport — Emissions (CH4)
Food Transport — Emissions (CH4) over time
- French Polynesia
- Gibraltar
How they compare
French Polynesia currently reports 0.0083 kt against 0.0076 kt in Gibraltar, a difference of 0.0007 kt.
That makes French Polynesia's figure about 1.1 times Gibraltar's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was French Polynesia ahead.
French Polynesia ranks 178th and Gibraltar ranks 180th of 233 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | French Polynesia | Gibraltar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0052 kt | 0.0027 kt | 0.0025 kt | French Polynesia |
| 2000s | 0.0053 kt | 0.0041 kt | 0.0012 kt | French Polynesia |
| 2010s | 0.0072 kt | 0.006 kt | 0.0012 kt | French Polynesia |
| 2020s | 0.0079 kt | 0.0076 kt | 0.0003 kt | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, French Polynesia or Gibraltar?
- French Polynesia, at 0.0083 kt against 0.0076 kt in Gibraltar as of 2023.
- What is the difference in food transport — emissions between French Polynesia and Gibraltar?
- 0.0007 kt, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Gibraltar?
- 34 years are reported by both, from 1990 to 2023.
- How do French Polynesia and Gibraltar rank globally for food transport — emissions?
- French Polynesia ranks 178th and Gibraltar ranks 180th of 233 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.