Barbados vs Belize: Food Transport — Emissions (CH4)

Barbados
0.0107 kt
in 2023
Belize
0.0111 kt
in 2023
Barbados rank
173rd
Belize rank
172nd

Food Transport — Emissions (CH4) over time

  • Barbados
  • Belize
0.0020.0040.0060.0080.010.012199020062023

How they compare

Belize currently reports 0.0111 kt against 0.0107 kt in Barbados, a difference of 0.0004 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Barbados ahead.

Barbados ranks 173rd and Belize ranks 172nd of 233 countries.

Across the 4 decades both report, Barbados averaged higher in 3 and Belize in 1.

Head to head by decade

Decade Barbados Belize Difference Ahead
1990s 0.0081 kt 0.0049 kt 0.0032 kt Barbados
2000s 0.0118 kt 0.0056 kt 0.0062 kt Barbados
2010s 0.0117 kt 0.0096 kt 0.002 kt Barbados
2020s 0.0102 kt 0.0105 kt 0.0004 kt Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Barbados or Belize?
Belize, at 0.0111 kt against 0.0107 kt in Barbados as of 2023.
What is the difference in food transport — emissions between Barbados and Belize?
0.0004 kt, with Belize ahead.
How many years of comparable data are there for Barbados and Belize?
34 years are reported by both, from 1990 to 2023.
How do Barbados and Belize rank globally for food transport — emissions?
Barbados ranks 173rd and Belize ranks 172nd of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Belize: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/barbados/belize/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.