Food Transport — Emissions in Barbados
Barbados: Food Transport — Emissions was 0.0107 kt in 2023. ▲ Rising
Food Transport — Emissions in Barbados, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Barbados stood at 0.0107 kt.
That represents a change of down 7.1% over ten years.
Over the whole period, food transport — emissions in Barbados peaked at 0.0126 kt in 2008 and was at its lowest, 0.0073 kt, in 1996.
That places Barbados 171st out of 229 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0081 kt | 0.0073 kt | 0.0099 kt | 10 |
| 2000s | 0.0118 kt | 0.0105 kt | 0.0126 kt | 10 |
| 2010s | 0.0117 kt | 0.0112 kt | 0.0123 kt | 10 |
| 2020s | 0.0102 kt | 0.0094 kt | 0.0107 kt | 4 |
Countries ranked near Barbados
- 168 Equatorial Guinea 0.0118 kt compare
- 169 China, Macao SAR 0.0112 kt compare
- 170 Belize 0.0111 kt compare
- 172 New Caledonia 0.0107 kt compare
- 173 Liberia 0.0104 kt compare
- 174 South Sudan 0.0093 kt compare
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 42.94 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 0.2456 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.4396 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.0302 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0157 kt (2050)
Frequently asked questions
- What is food transport — emissions in Barbados?
- Food transport — emissions in Barbados was 0.0107 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Barbados?
- The highest recorded value was 0.0126 kt in 2008.
- What is the lowest food transport — emissions recorded in Barbados?
- The lowest recorded value was 0.0073 kt in 1996.
- How does Barbados rank for food transport — emissions?
- Barbados ranks 171st out of 229 countries with data for 2023.
- Is food transport — emissions rising or falling in Barbados?
- Over the last ten years it is down 7.1%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.