Belgium vs Oman: Food Transport — Emissions

Belgium
0.2801 kt
in 2023
Oman
0.333 kt
in 2023
Belgium rank
54th
Oman rank
51st

Food Transport — Emissions over time

  • Belgium
  • Oman
0.10.20.30.4199020062023

How they compare

Oman currently reports 0.333 kt against 0.2801 kt in Belgium, a difference of 0.0529 kt.

That makes Oman's figure about 1.2 times Belgium's.

The two have swapped places 1 time across 24 shared years of data; in 2000 it was Belgium ahead.

Belgium ranks 54th and Oman ranks 51st of 229 countries.

Across the 3 decades both report, Belgium averaged higher in 1 and Oman in 2.

Head to head by decade

Decade Belgium Oman Difference Ahead
2000s 0.2419 kt 0.1397 kt 0.1022 kt Belgium
2010s 0.2118 kt 0.3365 kt 0.1248 kt Oman
2020s 0.2612 kt 0.3085 kt 0.0473 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Belgium or Oman?
Oman, at 0.333 kt against 0.2801 kt in Belgium as of 2023.
What is the difference in food transport — emissions between Belgium and Oman?
0.0529 kt, with Oman ahead.
How many years of comparable data are there for Belgium and Oman?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Oman rank globally for food transport — emissions?
Belgium ranks 54th and Oman ranks 51st of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Oman: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/belgium/oman/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.