Bermuda vs Cabo Verde: Food Transport — Emissions (CH4)

Bermuda
0.0027 kt
in 2023
Cabo Verde
0.0028 kt
in 2023
Bermuda rank
201st
Cabo Verde rank
200th

Food Transport — Emissions (CH4) over time

  • Bermuda
  • Cabo Verde
0.0010.0020.0030.0040.005199020062023

How they compare

Cabo Verde currently reports 0.0028 kt against 0.0027 kt in Bermuda, a difference of 0.0001 kt.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was Bermuda ahead.

Bermuda ranks 201st and Cabo Verde ranks 200th of 233 countries.

Across the 4 decades both report, Bermuda averaged higher in 3 and Cabo Verde in 1.

Head to head by decade

Decade Bermuda Cabo Verde Difference Ahead
1990s 0.0032 kt 0.0011 kt 0.0021 kt Bermuda
2000s 0.0038 kt 0.0019 kt 0.0019 kt Bermuda
2010s 0.0034 kt 0.002 kt 0.0014 kt Bermuda
2020s 0.0026 kt 0.0026 kt 0.0001 kt Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Bermuda or Cabo Verde?
Cabo Verde, at 0.0028 kt against 0.0027 kt in Bermuda as of 2023.
What is the difference in food transport — emissions between Bermuda and Cabo Verde?
0.0001 kt, with Cabo Verde ahead.
How many years of comparable data are there for Bermuda and Cabo Verde?
34 years are reported by both, from 1990 to 2023.
How do Bermuda and Cabo Verde rank globally for food transport — emissions?
Bermuda ranks 201st and Cabo Verde ranks 200th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bermuda vs Cabo Verde: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/bermuda/cabo-verde-2/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.