Burundi vs Guadeloupe: Food Transport — Emissions

Burundi
0.016 kt
in 2023
Guadeloupe
0.0144 kt
in 2010
Burundi rank
147th
Guadeloupe rank
149th

Food Transport — Emissions over time

  • Burundi
  • Guadeloupe
00.0050.010.0150.02199020062023

How they compare

Burundi currently reports 0.016 kt against 0.0144 kt in Guadeloupe, a difference of 0.0016 kt.

That makes Burundi's figure about 1.1 times Guadeloupe's.

Across all 21 years both countries report, Guadeloupe has been ahead every year.

Burundi ranks 147th and Guadeloupe ranks 149th of 213 countries.

Guadeloupe has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Burundi Guadeloupe Difference Ahead
1990s 0.0034 kt 0.0161 kt 0.0127 kt Guadeloupe
2000s 0.0033 kt 0.0164 kt 0.0131 kt Guadeloupe
2010s 0.005 kt 0.0144 kt 0.0094 kt Guadeloupe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Burundi or Guadeloupe?
Burundi, at 0.016 kt against 0.0144 kt in Guadeloupe as of 2023.
What is the difference in food transport — emissions between Burundi and Guadeloupe?
0.0016 kt, with Burundi ahead.
How many years of comparable data are there for Burundi and Guadeloupe?
21 years are reported by both, from 1990 to 2010.
How do Burundi and Guadeloupe rank globally for food transport — emissions?
Burundi ranks 147th and Guadeloupe ranks 149th of 213 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Guadeloupe: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/burundi/guadeloupe/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.