Burundi vs Polynesia: Food Transport — Emissions

Burundi
0.016 kt
in 2023
Polynesia
0.0174 kt
in 2023
Burundi rank
160th
Polynesia rank
158th

Food Transport — Emissions over time

  • Burundi
  • Polynesia
00.0050.010.0150.02199020062023

How they compare

Polynesia currently reports 0.0174 kt against 0.016 kt in Burundi, a difference of 0.0014 kt.

That makes Polynesia's figure about 1.1 times Burundi's.

Across all 34 years both countries report, Polynesia has been ahead every year.

Burundi ranks 160th and Polynesia ranks 158th of 229 countries.

Polynesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Burundi Polynesia Difference Ahead
1990s 0.0034 kt 0.0116 kt 0.0082 kt Polynesia
2000s 0.0033 kt 0.0126 kt 0.0093 kt Polynesia
2010s 0.0083 kt 0.0149 kt 0.0066 kt Polynesia
2020s 0.0156 kt 0.0168 kt 0.0011 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Burundi or Polynesia?
Polynesia, at 0.0174 kt against 0.016 kt in Burundi as of 2023.
What is the difference in food transport — emissions between Burundi and Polynesia?
0.0014 kt, with Polynesia ahead.
How many years of comparable data are there for Burundi and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Burundi and Polynesia rank globally for food transport — emissions?
Burundi ranks 160th and Polynesia ranks 158th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.