Burundi vs Polynesia: Food Transport — Emissions (CH4)

Burundi
0.016 kt
in 2023
Polynesia
0.0174 kt
in 2023
Burundi rank
162nd
Polynesia rank
160th

Food Transport — Emissions (CH4) over time

  • Burundi
  • Polynesia
00.0050.010.0150.02199020062023

How they compare

Polynesia currently reports 0.0174 kt against 0.016 kt in Burundi, a difference of 0.0014 kt.

That makes Polynesia's figure about 1.1 times Burundi's.

Across all 34 years both countries report, Polynesia has been ahead every year.

Burundi ranks 162nd and Polynesia ranks 160th of 233 countries.

Polynesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Burundi Polynesia Difference Ahead
1990s 0.0034 kt 0.0116 kt 0.0082 kt Polynesia
2000s 0.0033 kt 0.0126 kt 0.0093 kt Polynesia
2010s 0.0083 kt 0.0149 kt 0.0066 kt Polynesia
2020s 0.0156 kt 0.0168 kt 0.0011 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Burundi or Polynesia?
Polynesia, at 0.0174 kt against 0.016 kt in Burundi as of 2023.
What is the difference in food transport — emissions between Burundi and Polynesia?
0.0014 kt, with Polynesia ahead.
How many years of comparable data are there for Burundi and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Burundi and Polynesia rank globally for food transport — emissions?
Burundi ranks 162nd and Polynesia ranks 160th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Polynesia: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/burundi/polynesia/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.