Cabo Verde vs Tonga: Food Transport — Emissions

Cabo Verde
0.0028 kt
in 2023
Tonga
0.0025 kt
in 2023
Cabo Verde rank
197th
Tonga rank
200th

Food Transport — Emissions over time

  • Cabo Verde
  • Tonga
0.0010.0020.0020.0030.003199020062023

How they compare

Cabo Verde currently reports 0.0028 kt against 0.0025 kt in Tonga, a difference of 0.0003 kt.

That makes Cabo Verde's figure about 1.1 times Tonga's.

The two have swapped places 7 times across 34 shared years of data; in 1990 it was Tonga ahead.

Cabo Verde ranks 197th and Tonga ranks 200th of 229 countries.

Across the 4 decades both report, Cabo Verde averaged higher in 3 and Tonga in 1.

Head to head by decade

Decade Cabo Verde Tonga Difference Ahead
1990s 0.0011 kt 0.0013 kt 0.0002 kt Tonga
2000s 0.0019 kt 0.0014 kt 0.0005 kt Cabo Verde
2010s 0.002 kt 0.0018 kt 0.0002 kt Cabo Verde
2020s 0.0026 kt 0.0024 kt 0.0002 kt Cabo Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Cabo Verde or Tonga?
Cabo Verde, at 0.0028 kt against 0.0025 kt in Tonga as of 2023.
What is the difference in food transport — emissions between Cabo Verde and Tonga?
0.0003 kt, with Cabo Verde ahead.
How many years of comparable data are there for Cabo Verde and Tonga?
34 years are reported by both, from 1990 to 2023.
How do Cabo Verde and Tonga rank globally for food transport — emissions?
Cabo Verde ranks 197th and Tonga ranks 200th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cabo Verde vs Tonga: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/cabo-verde-2/tonga/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.