Caribbean vs Libya: Food Transport — Emissions

Caribbean
0.4897 kt
in 2023
Libya
0.5818 kt
in 2023
Caribbean rank
43rd
Libya rank
40th

Food Transport — Emissions over time

  • Caribbean
  • Libya
0.10.20.30.40.50.6199020062023

How they compare

Libya currently reports 0.5818 kt against 0.4897 kt in Caribbean, a difference of 0.0921 kt.

That makes Libya's figure about 1.2 times Caribbean's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Caribbean ahead.

Caribbean ranks 43rd and Libya ranks 40th of 229 countries.

Across the 4 decades both report, Caribbean averaged higher in 3 and Libya in 1.

Head to head by decade

Decade Caribbean Libya Difference Ahead
1990s 0.393 kt 0.1994 kt 0.1936 kt Caribbean
2000s 0.4565 kt 0.2847 kt 0.1717 kt Caribbean
2010s 0.5142 kt 0.4748 kt 0.0394 kt Caribbean
2020s 0.4497 kt 0.5689 kt 0.1191 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Caribbean or Libya?
Libya, at 0.5818 kt against 0.4897 kt in Caribbean as of 2023.
What is the difference in food transport — emissions between Caribbean and Libya?
0.0921 kt, with Libya ahead.
How many years of comparable data are there for Caribbean and Libya?
34 years are reported by both, from 1990 to 2023.
How do Caribbean and Libya rank globally for food transport — emissions?
Caribbean ranks 43rd and Libya ranks 40th of 229 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.