Cayman Islands vs Comoros: Food Transport — Emissions

Cayman Islands
0.0058 kt
in 2023
Comoros
0.0057 kt
in 2023
Cayman Islands rank
169th
Comoros rank
170th

Food Transport — Emissions over time

  • Cayman Islands
  • Comoros
00.0020.0040.006199020062023

How they compare

Cayman Islands currently reports 0.0058 kt against 0.0057 kt in Comoros, a difference of 0.0001 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Cayman Islands ahead.

Cayman Islands ranks 169th and Comoros ranks 170th of 208 countries.

Cayman Islands has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cayman Islands Comoros Difference Ahead
1990s 0.0029 kt 0.0006 kt 0.0023 kt Cayman Islands
2000s 0.0044 kt 0.0011 kt 0.0033 kt Cayman Islands
2010s 0.0052 kt 0.002 kt 0.0032 kt Cayman Islands
2020s 0.0057 kt 0.0056 kt 0.0001 kt Cayman Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Cayman Islands or Comoros?
Cayman Islands, at 0.0058 kt against 0.0057 kt in Comoros as of 2023.
What is the difference in food transport — emissions between Cayman Islands and Comoros?
0.0001 kt, with Cayman Islands ahead.
How many years of comparable data are there for Cayman Islands and Comoros?
34 years are reported by both, from 1990 to 2023.
How do Cayman Islands and Comoros rank globally for food transport — emissions?
Cayman Islands ranks 169th and Comoros ranks 170th of 208 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cayman Islands vs Comoros: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/cayman-islands/comoros/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.