Food Transport — Emissions in Cayman Islands

Cayman Islands: Food Transport — Emissions was 0.0058 kt in 2023. ▲ Rising

Latest (2023)
0.0058 kt
Change on year
down 2.4%
World rank
182nd
of 229 countries
All-time high
0.0064 kt
in 2019
All-time low
0.0025 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Cayman Islands, 1990–2023

00.0020.0040.0061990200620231990: 0.003 kt1991: 0.003 kt1992: 0.003 kt1993: 0.003 kt1994: 0.003 kt1995: 0.003 kt1996: 0.003 kt1997: 0.003 kt1998: 0.003 kt1999: 0.003 kt2000: 0.003 kt2001: 0.004 kt2002: 0.004 kt2003: 0.004 kt2004: 0.004 kt2005: 0.004 kt2006: 0.004 kt2007: 0.005 kt2008: 0.006 kt2009: 0.005 kt2010: 0.005 kt2011: 0.005 kt2012: 0.005 kt2013: 0.005 kt2014: 0.005 kt2015: 0.005 kt2016: 0.005 kt2017: 0.005 kt2018: 0.006 kt2019: 0.006 kt2020: 0.005 kt2021: 0.006 kt2022: 0.006 kt2023: 0.006 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Cayman Islands recorded 0.0058 kt for food transport — emissions in 2023.

That represents a change of down 2.4% on the previous year and up 19.6% over ten years.

Over the whole period, food transport — emissions in Cayman Islands peaked at 0.0064 kt in 2019 and was at its lowest, 0.0025 kt, in 1990.

That places Cayman Islands 182nd out of 229 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0029 kt 0.0025 kt 0.0033 kt 10
2000s 0.0044 kt 0.0035 kt 0.0058 kt 10
2010s 0.0052 kt 0.0047 kt 0.0064 kt 10
2020s 0.0057 kt 0.0053 kt 0.006 kt 4

Countries ranked near Cayman Islands

  1. 179 Bhutan 0.0068 kt compare
  2. 180 Gabon 0.0065 kt compare
  3. 181 Saint Lucia 0.006 kt compare
  4. 183 Comoros 0.0057 kt compare
  5. 184 Micronesia 0.0054 kt compare
  6. 185 Seychelles 0.0053 kt compare

See the full ranking of 267 places →

More climate change data for Cayman Islands

All data for Cayman Islands →

Frequently asked questions

What is food transport — emissions in Cayman Islands?
Food transport — emissions in Cayman Islands was 0.0058 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Cayman Islands?
The highest recorded value was 0.0064 kt in 2019.
What is the lowest food transport — emissions recorded in Cayman Islands?
The lowest recorded value was 0.0025 kt in 1990.
How does Cayman Islands rank for food transport — emissions?
Cayman Islands ranks 182nd out of 229 countries with data for 2023.
Is food transport — emissions rising or falling in Cayman Islands?
Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
Where does this Cayman Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Transport — Emissions in Cayman Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-ch4/cayman-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-transport-emissions-ch4/cayman-islands/">Food Transport — Emissions in Cayman Islands</a> — Statizoid

About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.