Chad vs Cuba: Food Transport — Emissions (CH4)

Chad
0.03 kt
in 2023
Cuba
0.0326 kt
in 2023
Chad rank
140th
Cuba rank
137th

Food Transport — Emissions (CH4) over time

  • Chad
  • Cuba
00.050.10.15199020062023

How they compare

Cuba currently reports 0.0326 kt against 0.03 kt in Chad, a difference of 0.0026 kt.

That makes Cuba's figure about 1.1 times Chad's.

Across all 34 years both countries report, Cuba has been ahead every year.

Chad ranks 140th and Cuba ranks 137th of 233 countries.

Cuba has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chad Cuba Difference Ahead
1990s 0.0031 kt 0.0949 kt 0.0918 kt Cuba
2000s 0.0045 kt 0.0445 kt 0.04 kt Cuba
2010s 0.0202 kt 0.0323 kt 0.0121 kt Cuba
2020s 0.03 kt 0.0315 kt 0.0015 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Chad or Cuba?
Cuba, at 0.0326 kt against 0.03 kt in Chad as of 2023.
What is the difference in food transport — emissions between Chad and Cuba?
0.0026 kt, with Cuba ahead.
How many years of comparable data are there for Chad and Cuba?
34 years are reported by both, from 1990 to 2023.
How do Chad and Cuba rank globally for food transport — emissions?
Chad ranks 140th and Cuba ranks 137th of 233 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chad vs Cuba: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/compare/food-transport-emissions-ch4/chad/cuba/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.